FAO Distributes Climate-Resilient Wheat Seeds to Farmers in Badakhshan
In an effort to strengthen food security in Afghanistan, the United Nations Food and Agriculture Organization (FAO) has launched the distribution of scientifically certified, improved wheat seeds to farmers in Badakhshan province.
These seeds are engineered to better withstand harsh climate conditions, including drought. Wheat serves as a staple food for Afghan residents, providing nearly two-thirds of their daily calorie intake. Most wheat in Afghanistan is grown as winter wheat, which depends heavily on rainfall during the autumn months.
Amid worsening impacts of climate change and decreased rainfall in recent years, Afghan farmers face significant challenges in wheat production. FAO says that by introducing drought-resistant wheat seeds, it aims to boost harvest yields and reduce the country’s reliance on food aid.
In the absence of an effective agricultural strategy from the Taliban administration, such international assistance could play a critical role in ensuring subsistence for millions of Afghans. The country remains heavily dependent on traditional farming, and the lack of governmental attention to environmental and agricultural policy has increased the vulnerability of rural communities.
